Albondigas de Res (Mexican Meatball Soup) by The Hangry Latina

Ingredients

• 1 1/2 lb Ground Beef
• 1/4 cup Yellow Onion
• 1 Tbsp Mint Leaves
• 1/4 cup Rice, Jasmine
• 1 - 3 tsp Salt
• 1 Tbsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 bunch Saltine Crackers
• 1 whole Egg
• 1/2 whole Yellow Onion
• 8 oz Tomato Sauce
• 1 1/2 Tbsp Chicken Boullion - Better Than Boullion
• 2 - 3 quarts Water
• 2 whole Chicken Instant Bone Broth - Bare Bones
• 2 whole Lime
• 1/2 bunch Cilantro
• 1 bunch Green Onion (Scallion)