Easy Scones Recipe by Marcus Wareing

Easy Scones Recipe by Marcus Wareing

thehappyfoodie.co.uk

Learn how to make the perfect scone with this recipe from The Gilbert Scott Book of British Food. Enjoy at afternoon tea for a quintessentially British experience.

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Ingredients

  • 250g self-raising flour
  • good pinch of salt
  • 25g caster sugar
  • 75g chilled unsalted butter
  • 1 free-range egg, beaten
  • 100ml milk, plus extra for brushing

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