Sweet Carrot Cake Zucchini Muffins - Veggie-Packed Breakfast
Make delicious muffins combining carrot cake flavors with fresh zucchini. These moist treats blend vegetables and warm cinnamon for a perfect breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 fresh egg.
- ½ cup brown sugar, packed down.
- ⅓ cup white sugar.
- ⅓ cup melted coconut oil.
- ¼ cup fresh sour cream.
- 2 teaspoons vanilla.
- 2 teaspoons ground cinnamon.
- 1 cup plain flour.
- ½ teaspoon baking powder.
- ½ teaspoon baking soda.
- 1 pinch salt.
- 1 cup fresh grated carrots.
- 1 cup fresh grated zucchini.
- ½ cup chopped pecans or walnuts.
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