Easy Coconut Curry Salmon: 30-Minute Deliciousness!
Looking for a quick dinner? Try my easy Coconut Curry Salmon! It takes just 30 minutes and bursts with flavor from ginger, garlic, and creamy coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 salmon fillets (approximately 1 – 1.5 pounds total)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- Olive oil (for searing)
- 3 – 4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 tablespoon green curry paste
- 1/2 tablespoon curry powder
- 1 (15-ounce) can full-fat coconut milk
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 2 tablespoons green onions (thinly sliced, for garnish)
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