Raspberry Vinaigrette – Kara Keels

Ingredients

• 1 - 1 1/2 Cups Raspberries (fresh or frozen, or you can used a mix of berries)
• 1/2 Cup Olive Oil
• 1/4 Cup Red Wine Vinegar
• 1 Small Shallot (diced (or red onion))
• 1 Teaspoon Dijon mustard
• 1/4 Teaspoon Redmond's Sea Salt
• Fresh Ground Black Pepper (to taste)
• 1 - 2 Tablespoon Water (only if needed to thin out)