Raspberry Vinaigrette
If you’re looking for a fresh, vibrant and slightly tangy salad dressing, this is the ticket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.
Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 - 1 1/2 Cups Raspberries (fresh or frozen, or you can used a mix of berries)
- 1/2 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 Small Shallot (diced (or red onion))
- 1 Teaspoon Dijon mustard
- 1/4 Teaspoon Redmond's Sea Salt
- Fresh Ground Black Pepper (to taste)
- 1 - 2 Tablespoons Water (only if needed to thin out)
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