Pork Tenderloin with Haskapa Chutney - Food Fam Recipes

Ingredients

• 2 pork tenderloins (most range from about 1 to 1 ½ pounds, typically if you’re cooking one you may as well pop a second one in with it so you can have leftovers)
• ½ cup brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper (I used white pepper)
• 1 sweet onion (sliced in long, thin slices)
• 2 shallots (sliced into long, thin slices)
• 2 to 3 tablespoons olive oil
• ½ jar of Haskapa Chutney