Buffalo Mac and Cheese
A spicy twist on traditional comfort food, this buffalo mac and cheese is a combo of two American favs — macaroni and cheese and buffalo wings. It’s lightened up with some secret ingredients to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking dish
- Pot
- Whisk
- Colander
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12-ounces (340g) uncooked elbow macaroni
- 1 cup (240g) fat-free cottage cheese
- 2 tablespoons butter
- 1 ½ cups (368g) nonfat milk
- ¼ cup (31g) flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups (224g) reduced-fat shredded sharp cheddar cheese
- ½ cup (120g) Franks Red Hot Wing Sauce
- ¼ cup (15g) panko bread crumbs
- 2 tablespoons (14g) crumbled blue cheese
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