Foryoueats: Asian Chili Bowl

Ingredients

• 1 cup cooked black beans or red kidney beans
• 2 tbsp vegetable oil
• 1.2kg chuck steak, fat trimmed, cut into 2cm pieces
• 1 red onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 tsp cumin seeds, crushed
• 1/2 tsp Sichuan peppercorns, crushed
• 2 tbsp doubanjiang
• ¼ cup shaoxing wine
• 3 cups beef or chicken stock
• 2x 400g crushed tomatoes
• sour cream, to serve
• sliced green chilli, to serve
• finely chopped red onion, to serve
• chopped coriander (cilantro), to serve
• grated cheese, to serve