Mushroom Carbonara USA

Ingredients

• 1 tsp. olive oil
• 1 lb. cremini mushrooms, roughly chopped
• 1 Tbsp. butter
• ¼ cup dry white wine
• 4 egg yolks
• 1 egg
• ⅓ cup grated parmesan cheese, plus more for serving
• ½ cup of water, as needed
• 1 lb. orecchiette
• 1 tsp. kosher salt, for water
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 ½ tsp. fresh ground black pepper, plus more for serving
• ¼ cup chopped parsley + ½ tsp. for garnish