Mushroom Carbonara - Hedessent
This Mushroom Carbonara recipe is rich, creamy, full of flavour AND easy to make! A delicious dish everyone in your household will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Ingredients
- 2 pkg sliced mushrooms (227g per package)
- 225 g pasta linguine or penne work best (- linguine or penne work best)
- 1/2 cup 10% cream (- or dairy alternative)
- 1/2 tsp pepper
- 1/2 cup Romano cheese
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 3 tbsp butter
- 1 tsp salt
- 25 drops Hedessent Hickory Bacon Flavouring
- 10 drops Hedessent Cooked Egg Yolk Flavouring
- Pinch Salt/Pepper to taste
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