Tiny Chicken Pies

Name: Tiny Chicken Pies
Ingredients: 2 tablespoons unsalted butter; 1 medium leek, thoroughly washed, white and light green parts only, chopped; 1 large carrot, peeled and chopped into 1/4-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon fresh thyme leaves; 2 medium cloves garlic, finely chopped; 1 1/2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface; 1 1/4 cups chicken stock; 1/4 cup heavy cream; 2 cups rotisserie chicken, chopped; 1/2 cup frozen sweet green peas; 1 (8-ounce) can refrigerated crescent dough sheet; parsley, optional, to taste, chopped, for garnish

cookingprofessionally.com

They're chicken pot pies... but tiny! Tiny Chicken Pies have the classic creamy filling with all the savory chicken flavor you could want from a pot pie, encased in a buttery crescent dough crust!...

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Ingredients

2 tablespoons unsalted butter
1 medium leek, thoroughly washed, white and light green parts only, chopped
1 large carrot, peeled and chopped into 1/4-inch pieces
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme leaves
2 medium cloves garlic, finely chopped
1 1/2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
1 1/4 cups chicken stock
1/4 cup heavy cream
2 cups rotisserie chicken, chopped
1/2 cup frozen sweet green peas
1 (8-ounce) can refrigerated crescent dough sheet
parsley, optional, to taste, chopped, for garnish