BBQ Grilled Chicken Breasts with Mango Pico de Gallo
It’s getting warm outside, & this light & bright BBQ chicken recipe with Mango Pico de Gallo is a perfect weeknight recipe for a warm Summer night!
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Cooking tools:
- Grill
- Grill grate
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Pastry brush
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- Smoke on Wheels Pork Marinade & Injection
- Plowboys BBQ Yardbird Rub
- 1 lb heirloom tomatoes, small dice
- 1 mango, diced
- 3/4 cup (4 oz) red onion, minced
- 3/4 cup cilantro, minced
- 1/2 cup jalapeño, minced
- 1/4 cup lime juice
- Noble Saltworks Pecan Smoked Finishing Salt
- 1/4 cup rum
- 1/4 cup Firebug Grilling Sauce Mild
- 1/4 cup pineapple juice
- 1/4 cup Reida Farm Wildflower Honey
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