Farfalle Salad with Apple, Cranberry and Feta | RICARDO

Ingredients

• 3 tbsp (45 ml) lemon juice
• 3 tbsp (45 ml) olive oil
• Salt and pepper
• 1 lb (454 g) farfalle
• 3 red onions, finely diced
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 2 green apples, cored and diced
• 1 red apple, cored and diced
• ½ cup (75 g) dried cranberries, coarsely chopped
• ½ lb (225 g) feta cheese, drained and finely diced
• 6 cups (140 g) arugula, coarsely chopped