Seriously Soft Molasses Cookies | Recipe Cart | Recipe Cart

Ingredients

• 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
• 1 and 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 and 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) unsulphured or dark molasses
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1/3 cup (67g) granulated or coarse sugar, for rolling