Broccoli Pesto Pasta with Peas
This dish is perfect for an easy weeknight dinner, is a great way to sneak in some extra veggies into your diet and is sure to become a favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 250 grams Green Isle Broccoli
- 1 garlic clove, peeled
- 1 large lemon
- ½ teaspoon dried chilli flakes
- 3 tablespoons pine nuts
- 75 grams Green Isle Frozen Peas
- 75 ml extra-virgin olive oil
- 75 grams parmesan, grated, plus extra to serve
- 300g Penne pasta or your favourite shape
- Basil leaves, torn
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