Oyster Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
subsection#preparation,Take two dozen Oysters and boil them in their X own liquor. Stir constantly and boil for about three minutes. Remove from the fire. Take out the Oysters and chop very fine. P...
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Ingredients
- 2 Dozen Oysters
- A Gill of Rich Cream
- A Gill of Oyster Liquor
- 2 Tablespoonfuls of Flour
- A Tablespoonful of Butter
- The Yolks of 2 Eggs
- 3 Sprigs of Parsley
- Salt
- Pepper
- A Dash of Cayenne
- An Egg, Well-Beaten
- Grated Bread Crumbs
- Boiling Lard
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