Roasted Veggie Ratatouille (France) Recipe | Food Network UK

Ingredients

• 1 aubergine, cut lengthwise into 1cm slices
• 1 large courgette, cut lengthwise into 1cm slices
• 1 summer squash, cut lengthwise into 1cm slices
• 3 beefsteak tomatoes, cut into 1cm slices
• Extra-virgin olive oil
• Salt
• 1 large red onion, cut into 1cm cubes
• Pinch crushed chilli flakes
• 1 red bell pepper, cut into 1cm cubes
• 1 yellow bell pepper, cut into 1cm cubes
• 120ml red wine vinegar
• 2 tbsp chopped fresh marjoram leaves
• 1/2 tbsp chopped fresh thyme leaves