Apple Almond Muffins with Lemon Glaze Recipe | Wolf Gourmet

Ingredients

• 1 cup sliced or slivered toasted almonds
• 1 cup whole rolled oats
• 1 ½ cups all-purpose flour
• 1 cup firmly packed dark brown sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup sour cream or whole milk Greek yogurt
• 1 large firm tart apple peeled, cored and cut into 1-inch chunks
• 3 large eggs
• 3 tablespoons lemon juice
• 8 ounces cream cheese softened
• ½ teaspoon vanilla extract
• 1 cup powdered sugar
• Zest of 1 lemon