Dairy Free Pumpkin Pie Walnut Bars - Kroll's Korner
No time to make pumpkin pie? No problem. All you'll need for these dairy free pumpkin pie walnut bars is a food processor and your oven to bake them!
Ingredients
- 15 dates, soaked
- 2 cups walnuts
- 1/3 cup unsweetened shredded coconut
- 2 Tbsp. honey or maple syrup
- 1/2 tsp. cinnamon
- Dash of salt
- 1 15 oz. can Libby's 100% pumpkin
- 1 large egg
- 1 egg yolk (whites removed)
- 3 Tbsp. coconut oil, melted
- 1/4 cup sugar (granulated or coconut sugar)
- 1 tsp. Vanilla extract
- 3 tsp. pumpkin pie spice
- 1/2 cup flour (gluten free or All-Purpose)
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