Classic Pumpkin Pie Made Dairy-Free | WW Points | Skinny Kitchen
Get ready to bake the most delicious pumpkin pie this Thanksgiving and it’s actually dairy-free! It’s easy to make since it starts with a frozen pie crust.
Ingredients
- 1 (9-inch) unbaked deep-dish pie crust, (I used Marie Callender’s frozen deep-dish pastry pie shell, see shopping tips)
- 2 large eggs
- 1 (15 oz.) can 100% Pure Pumpkin
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 (11.25 oz.) can Nature’s charm sweetened condensed coconut milk, (see shopping tips)
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