Buttery apple cinnamon loaves
Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Muffin tin
- Airtight container
Ingredients
- 125 grams (4 ounces) butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster (superfine) sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 3/4 cup (110g) plain (all-purpose) flour
- 1/3 cup (80ml) apple juice
- 1 small red apple (130g)
- 1 1/2 tablespoon demerara sugar
- 1/4 teaspoon ground cinnamon
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