Barbecued Cabbage & Bacon Recipe - Recipezazz.com
From our Saturday newspaper The Weekend West.
Ingredients
- 2 cups cabbage, thinly sliced (1/4 cabbage specified cups are a guess)
- 180 grams bacon (diced, 6 rashers)
- 2 onions sliced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- salt & pepper (pinch *to taste)
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