Risotto myths… - Domestic Goddesses

Ingredients

• 30 g of dried porcini mushrooms, soaked in a cup of boiling water (optional, but if not using add an extra cup of stock or water)
• 3 Tbsp olive oil
• 500g button mushrooms
• 1 medium onion, peeled and chopped
• 1 clove of garlic, finely chopped
• ½ tsp of cumin
• ½ tsp of coriander
• ½ tsp of mixed spice
• 1 Tbsp of soya sauce
• ½ tsp of freshly ground black pepper
• 1 ½ tsp of salt
• 500ml of vegetable stock
• 250ml of water
• 1 ½ cup of Arborio rice
• 1 tsp of fresh chopped herbs, like thyme, sage, oregano, basil etc.
• 125ml of cream
• 1 cup of grated parmesan