Capri ice cream: Orange ice cream made from 3 ingredients
Capri ice cream is a fruity orange ice cream on a stick that you can easily make at home. I have developed a simple and a more complex recipe.
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Cooking tools:
- Popsicle mold
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Spoon
- Citrus press
- Freezer
- Parchment paper
Ingredients
- 700 g Orangensaft ((frisch gepresst, s. Tipps))
- 21 g Limettensaft
- 145 g Rohrzucker (*)
- 103 g Trockenglukose (*)
- 27 g Dextrose (* (Traubenzuckerpulver))
- 0,8 g Johannisbrotkernmehl (*)
- 0,8 g Guarkernmehl (*)
- 4 Tropfen Blutorangenöl (*)
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