Carrot and orange popsicles: Make your own ice cream on a stick
A very simple and quick recipe to make carrot-orange ice cream on a stick yourself. A nice idea with children and for Easter.
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Cooking tools:
- Blender
- Popsicle mold
- Fine-mesh sieve
- Ramekin
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Popsicle stick
- Toothpick
- Spoon
- Plastic spoon
- Rubber ring
- Ice cube tray
- Baking pan
- Egg holder
- Shot glass
- Glass
- Freezer
- Refrigerator
Ingredients
- 250 g carrots
- 12 g ginger (can also be omitted for children)
- 4 oranges (one untreated)
- 4 TBSP. Maple syrup*
- 4 tablespoons lime juice
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