Balsamic Chicken with Eggplant, Tomato & Mozzarella - Tegel
Ingredients - 2 tablespoons olive oil - 1 eggplant, cut into 1cm thick slices lengthwise - 4 x 150g Tegel Free Range Fresh Chicken Skinless Breast - 2
Ingredients
- 2 tablespoons olive oil
- 1 eggplant, cut into 1cm thick slices lengthwise
- 4 x 150g Tegel Free Range Fresh Chicken Skinless Breast
- 2 tablespoons balsamic glaze
- 400g cherry tomatoes
- 8 cloves garlic
- 250g fresh mozzarella
- Basil leaves to garnish
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