Baked Codfish Fillet with creamy rapini and roast potatoes - Riberalves
Baked Codfish Fillet with creamy rapini and roast potatoes. Shall we try it? Riberalves Codfish, Ready to cook, ready to taste good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 kg of small new potatoes
- 1 kg of turnip sprouts
- 3 cloves of garlic
- 100 g of flour
- 100 g of butter
- 500 ml of cream
- 200 ml of white wine
- 100 ml of oil
- 4 bay leaves
- Nutmeg q.s.
- Salt and white pepper q.s.
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