Easy Sunday dinner: 15-minute Dijon mustard chicken in the pan | The Citizen
This juice pan-fried Dijon mustard chicken recipe takes only 15-minutes to cook - perfect for lazy Sunday evenings.
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Cooking tools:
- Cast iron skillet
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Plate
- Whisk
- Wooden spoon
- Spoon
- Aluminum foil
- Airtight container
- Oven mitt
- Tongs
- Spatula
- Garlic press
- Air fryer
Ingredients
- 4 large Boneless skinless chicken breasts
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 30 ml Olive oil (divided)
- 2 cloves Garlic (minced)
- 120 ml Chicken broth, reduced sodium
- 160 ml Heavy cream (or coconut cream for dairy-free)
- 15 g Fresh thyme
- 30 g Whole grain Dijon mustard (regular will also work)
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