BBC Food - Recipes - Griddled salmon with green asparagus 'gazpacho' and smoked almonds

Ingredients

• 4 x 175g/5oz salmon fillets, skin on
• olive oil , for brushing
• salt and freshly ground black pepper
• 250g/9oz asparagus spears, woody ends trimmed
• 75ml/2½fl oz extra virgin olive oil
• 50ml/2fl oz sherry vinegar
• 75g/2½oz good quality white bread , day old
• 2 cloves garlic , peeled, chopped
• ½ cucumber , peeled, seeds removed, chopped
• 1 green chilli , chopped
• 1 tbsp chopped fresh tarragon
• salt and freshly ground black pepper , to taste
• 125g/4½oz smoked almonds , roughly chopped, to serve