Ripped Recipes - Slow Roasted Salmon With Ginger Glaze and Veggie Stir Fry

Ingredients

• 1 oz Cooked Carrots (from Fresh)
• 1 medium spear (5-1/4" to 7" long) Cooked Asparagus (from Fresh)
• 1 oz Cooked Red Peppers
• 1 dash Black Pepper
• 2 tsp Garlic
• 2 tsp Ginger
• 1 lb Wild Atlantic Salmon
• 1 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
• 0.66 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil
• 1 dash Sea Salt
• 1 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch
• 2 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos