Pick of the Patch Pumpkin Bread
This bread is Spooktacular! The combination of pure pumpkin puree, pumpkin spice, and pumpkin seeds add to its moist texture, making it a flavourful season favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- 2 Cups Almond Flour, add more as needed (or any other gluten free flour or gf flour blend)
- 1 Cup Cane Sugar
- 1/4 Cup Dark Brown Sugar
- 2 1/4 Tsp Baking Soda
- 1/4 Tsp Baking Powder
- 1/2 Tsp Fine Sea Salt
- 2 Tsp Pumpkin Pie Spice
- 1 Cup Pure Pumpkin Puree
- 1 Tbsp Olive Oil
- 1 Tbsp Maple Syrup
- 1/2 Cup of Dairy Free Milk (add more as required, quantities may vary dependant on flour type).
- 1 tsp Lemon Juice
- 1/2 Cup unsalted Pumpkin Seeds
