Kil't Greens with Bacon Jam – Garden & Gun
Chef Ouita Michel serves a versatile version of an Appalachian classic
Keywords
- Appalachia
- Bacon
- Cast-Iron
- Holiday Recipes
- Ouita Michel
- Recipes
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Ingredients
- 2 lbs. mixed young greens, such as mustard, chard, kale, and spinach
- 1/4 cup bacon jam (recipe below)
- Kosher salt
- freshly ground black pepper
- Optional garnishes: hot pepper vinegar, red onion, sliced boiled egg
- 1 lb. good-quality bacon, diced
- 1 1/2 cups diced onion
- 1/3 cup bourbon
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/4 cup whole-grain mustard
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