Parsley and chive scones

Parsley and chive scones

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 240ºC. Grease a deep 19cm (8-inch) square cake pan. 2.Sift flour into a large bowl; rub in butter.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Oven
  • Cake pan
  • Mixing bowl
  • Sifter
  • Cookie cutter
  • Spoon

Ingredients

  • 1 cup self-raising flour
  • 50 grams butter
  • 1 lightly beaten egg
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 2 tablespoons finely chopped fresh chives
  • 1/3 cup (80ml) milk

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