Cheesy Garlic & Chive Scones
1. Preheat your oven to 220°C. 2. Whisk flour, sugar, baking powder, 1 tsp salt, pepper and baking soda together in a large bowl. Add frozen grated butter and toss to coat. Using your fingertips,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Fork
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Pepper mill
- Measuring cup
- Rolling pin
- Bench scraper
Ingredients
- 2½ cups plain flour, plus extra for dusting
- 2 tsp sugar
- 2 tsp baking powder
- 1 ½ tsp freshly ground black pepper
- ½ tsp baking soda
- 150g frozen Lewis Road Creamery Garlic & Parsley Butter, grated
- 4 spring onions, thinly sliced into rounds
- 1 bunch chives (10g), finely chopped
- 1 cup finely grated tasty cheese
- 250g full-fat sour cream
- ¼ cup unsweetened Greek yoghurt
- 1 beaten egg, for egg wash
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