Baked Marshmallow Fluff Cheesecake - Prototype 1

Name: Baked Marshmallow Fluff Cheesecake - Prototype 1
Ingredients: 4 tablespoons melted or softened butter; 1 cup granulated sugar; 1/4 cup all-purpose flour; 3 tablespoons arrowroot; 5 cups (40 oz.) 2-to-1 blend of yogurt cheese and cottage cheese (see above); 2 teaspoons vanilla; 8 oz. Marshmallow Fluff (or other brand of marshmallow cream, if the Fluff brand is not available)—gradually mix this in and blend completely, before adding any ingredients below.; 4 eggs

roarbush.com

Taste the fluffiness of Baked Marshmallow Fluff Cheesecake in Prototype 1, a delightfully creamy and marshmallowy cheesecake recipe.

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Ingredients

4 tablespoons melted or softened butter
1 cup granulated sugar
1/4 cup all-purpose flour
3 tablespoons arrowroot
5 cups (40 oz.) 2-to-1 blend of yogurt cheese and cottage cheese (see above)
2 teaspoons vanilla
8 oz. Marshmallow Fluff (or other brand of marshmallow cream, if the Fluff brand is not available)—gradually mix this in and blend completely, before adding any ingredients below.
4 eggs