Chocolate millionaire’s shortbread cake – Food & Home Magazine

Name: Chocolate millionaire’s shortbread cake – Food & Home Magazine
Ingredients: Chocolate cake; 500ml (2 cups) water; 270ml vegetable oil; 450g brown sugar; 200g dark chocolate, chopped; 115g cocoa powder; 4 large eggs; 325g cake flour; 5ml baking powder; 2ml salt; 10g bicarbonate of soda; Shortbread; 250g butter, softened; ¼ cup castor sugar; 60g cornflour; 180g (1½ cups) cake flour; Salted caramel; 160ml fresh cream; 120g butter; 180g (1 cup) muscovado sugar; a pinch of sea salt flakes; Chocolate topping; 375ml (1½ cups) fresh cream; 450g dark chocolate

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Chocolate millionaire’s shortbread cake tastes like a million bucks. Creamy and full of wonderful rich flavours, it's pure decadence.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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