German Apple Cake (Versunkener Apfelkuchen) | Swing The Whisk
A german apple cake, or „Versunkener Apfelkuchen," is a type of cake that is typically made with apples that are spiced with delicious cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Ingredients
- 125 g butter
- 100 g sugar
- 3 eggs
- 200 g flour
- ½ sachet baking powder
- 6 tbsps milk
- 750 g apples (approx. 4)
- some cinnamon if you like
- a little butter to grease the pan
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