Curry Leaf Carbonara - Aarti Sequeira

Ingredients

• 8oz pancetta, cubed
• 2 tablespoons avocado oil
• 2 teaspoons black peppercorns (preferred: Tellicherry), coarsely ground
• 2 large cloves of garlic, smashed
• 3 to 4 sprigs of fresh curry leaves, leaves only
• 4 large egg yolks
• 2 large eggs
• 1 cup grated cheese, such as Dama Sagrada, Parmigiano, Pecorino
• Kosher salt
• 1 pound Barilla thick spaghetti