Gochujang Miso Chicken, Rice and Broth | Soups and Stews | Umami

Ingredients

• Chicken
• 1 chicken breast, cut into 2
• 1 tbsp gochujang
• 2 tbsp soy sauce
• 1 tsp white shiro miso paste
• 2 tsp honey
• 1/4 tsp cracked black pepper
• 1 tbsp neutral oil for frying
• Broth
• 1 white onion, finely chopped
• 1 spring onion, roughly chopped
• 3 garlic cloves, roughly chopped
• 1 shallots, finely chopped
• 4 cm piece of ginger, roughly chopped
• 2 tsp gochujang
• 1 tsp sesame oil
• 2 ½ cups water
• 1 tbsp white shiro miso paste
• Rice
• 1 tbsp butter
• 2 garlic cloves, finely chopped
• 1 ½ tbsp soy sauce
• 1 cup white white, washed
• 1 ½ cup water
• Other ingredients
• Handful green beans
• 2 spring onions
• To serve
• Toasted sesame seeds
• Spring onion, finely chopped