Recipe: Bone Broth Ramen with Gochujang Chicken

Recipe: Bone Broth Ramen with Gochujang Chicken

stpetersburgfoodies.com

While the Fall and Winter months here in Florida aren't quite as cold as other states, the majority of us still crave a comforting homemade serving of soup (it's good for the soul). Bone broth is one...

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Ingredients

  • 4 Lbs Beef Bones (Preferably grass-fed)
  • 1 Onion (Medium in size, quartered)
  • 1 Head Garlic (Cut in half crosswise )
  • 3 Whole Carrots (Unpeeled)
  • 1 Tbsp apple cider vinegar
  • 1 Tsp Black Peppercorns
  • 3 Dried Bay Leaves
  • 3-4 1-2 inch Parmesan Rinds ((optional- but it adds fantastic flavor))
  • 1 Tbsp Salt ( plus more, to taste.)
  • 1/4 Cup Soy Sauce
  • 2 Chicken Breasts (Boneless and skinless)
  • 1/4 Cup Gochujang (Gochujang can be found in the internation section at most grocers)
  • 2 Tbsp Soy Sauce
  • 1 Package Ramen Noodles (If you cannot find Ramen, fret not, as any noodle (Soba, Udon, etc.) will suffice.)
  • 4 Green Onions (Green parts only, sliced into small thin rouns)
  • 2 eggs (Vital Farms pasture raised Eggs are our favorite!)
  • Shredded Gochujang Chicken
  • Soy Sauce (For serving)
  • Sesame Seeds (Optional)

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