House & Home - Magic Mushroom Medley Pizza
Mushrooms are accented by garlic and cognac.
Ingredients
- 2 tbsp unsalted butter
- 4 tbsp olive oil, divided
- Pinch of kosher salt; more to taste
- 1 leek, washed well (be fastidious), cut into 1/4-inch-thick rounds, and separated into rings
- 10 oz. mixed wild mushrooms, such as morels, chanterelles, hen of the woods, lobster, king oyster, or other exotic varieties (or reconstituted dried mushrooms), sliced
- 3 oz. cognac
- 1/4 cup uncooked grits or polenta, for rolling the dough
- 1 ball prepared pizza dough, at room temperature
- 1/2 cup roasted garlic paste
- 6 oz. Camembert cheese, rind removed if preferred, cut into 1/4-inch-thick strips
- Leaves from 4 sprigs fresh thyme or 2 tsp dried
- Freshly ground black pepper to taste
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