Shellfish Paella - Boys of Cooking

Ingredients

• ⅓ cup olive oil
• 2 pounds red onions, minced
• 2½ pounds ripe plum tomatoes
• 16 small live clams
• 16 small live mussels
• 2 pounds squid
• 1½ cups short-grain rice (see note)
• About 4 cups fish stock (see note)
• 16 large prawns in their shells
• ½ pound large scallops
• 2 large garlic cloves
• 2 TBL fresh parsley leaves
• ½ tsp (2 grams) saffron threads
• ¼ tsp freshly ground white pepper
• 1 lemon