Mixed Shellfish Paella Recipes: A Flavorful Journey to Spain

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon (5 g) smoked paprika
• 1/2 teaspoon (2 g) saffron threads
• 1 1/2 cups (300 g) Arborio rice or Bomba rice
• 4 cups (950 ml) seafood stock
• 1 cup (150 g) large prawns, peeled and deveined
• 1 cup (150 g) mussels, cleaned
• 1 cup (150 g) clams, cleaned
• 1/2 cup (10 g) fresh parsley, chopped
• Lemon wedges, for serving
• Sea salt and black pepper, to taste