Lentil and Potato Soup - alive magazine

Name: Lentil and Potato Soup - alive magazine
Ingredients: 3/4 cup (180 mL) green or brown lentils; 1 Tbsp (15 mL) extra-virgin olive oil; 1 medium onion, diced; 2 garlic cloves, crushed; 4 cups (1 L) homemade or low-sodium vegetable or chicken broth (enough to cover all ingredients); 1/4 tsp (1 mL) salt; 1/2 tsp (2 mL) pepper; 2 medium potatoes, peeled and cut into large cubes; 1 carrot, sliced; 1 celery stalk, sliced; Sour cream as a garnish (optional)

www.alive.com

In the Middle East, this soup is a staple and is served in most households. 3/4 cup (180 mL) green or brown lentils 1 Tbsp (15 mL) extra-virgin olive oil 1…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

3/4 cup (180 mL) green or brown lentils
1 Tbsp (15 mL) extra-virgin olive oil
1 medium onion, diced
2 garlic cloves, crushed
4 cups (1 L) homemade or low-sodium vegetable or chicken broth (enough to cover all ingredients)
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
2 medium potatoes, peeled and cut into large cubes
1 carrot, sliced
1 celery stalk, sliced
Sour cream as a garnish (optional)