Black Bean and Chorizo Soup Recipe
Simmer black bean and chorizo soup for a hearty, nutritious meal with bold Mexican-style flavor, easy prep and comforting homemade taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Kitchen timer
Ingredients
- 4 cups black beans or canned black beans of your choice (divided)
- 3 cups chicken or vegetable broth (divided)
- 2 Tbsp. chipotle peppers in adobo sauce + 1 whole pepper
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ¼ cup white onion, chopped
- 2 cloves of garlic, finely chopped
- 1 cup tomatoes, deseeded and diced
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- Sliced scallions (optional)
- 1 small Avocado, diced
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