San Giorgio® Spaghetti and Cheese-Stuffed Meatballs | Savory
These meatballs are stuffed with a cube of mozzarella, then cooked directly in simmering sauce for a quick and cheesy take on a classic comfort food favorite.
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Ingredients
- 1 pkg (16 oz) San Giorgio® Spaghetti
- 1/4 cup olive oil, divided
- 2 cloves garlic, sliced
- 1 jar (24 oz) strained puréed tomatoes (passata)
- 3/4 tsp salt, divided
- 3/4 tsp pepper, divided
- 12 oz lean ground beef
- 8 oz Italian sausage, casing removed
- 1/3 cup bread crumbs
- 1 egg, lightly beaten
- 4 oz mozzarella cheese block, cut into 16 cubes
- 1/4 cup fresh basil, torn
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, finely chopped
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