Pear bread swirl - Recipes | fooby.ch

Ingredients

• 500 g half-white flour
• ½ cube yeast
• 4 tbsp maple syrup
• 30 g butter
• 3 dl milk water (1/2 milk, 1/2 water)
• 350 g pear bread filling
• 150 g pears
• 1 ½ tsp salt