Copycat Chicken Big Mac Sandwich – Revolution Barbecue

Name: Copycat Chicken Big Mac Sandwich – Revolution Barbecue
Ingredients: 2 chicken breasts, cut in half (4 pieces total); 1 cup buttermilk; 1 tablespoon Revolution Barbecue Bird Brine; 1⁄3 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon dill pickle relish; 1 tablespoon yellow mustard; 1 tablespoon grated white onion; 1 teaspoon Revolution Barbecue Kansas City BBQ Rub; 1⁄2 teaspoon kosher salt; 1 cup all-purpose flour; 1⁄2 cup cornstarch; 1 tablespoon Revolution Barbecue Kansas City BBQ Rub; Peanut oil or canola oil, for frying; 4 sesame seed hamburger buns (using 4 bottoms and 2 tops for 2 double-decker sandwiches); 4 slices American cheese; 1 cup shredded iceberg lettuce; 8 to 10 hamburger pickle slices

revolutionbbq.com

When McDonald’s introduced the Big Mac, it became an icon of stacked burgers and secret sauce. But fried chicken has always been my weakness, and I couldn’t hel

View full recipe on revolutionbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.

Share this recipe:

Ingredients

2 chicken breasts, cut in half (4 pieces total)
1 cup buttermilk
1 tablespoon Revolution Barbecue Bird Brine
1⁄3 cup mayonnaise
2 tablespoons ketchup
1 tablespoon dill pickle relish
1 tablespoon yellow mustard
1 tablespoon grated white onion
1 teaspoon Revolution Barbecue Kansas City BBQ Rub
1⁄2 teaspoon kosher salt
1 cup all-purpose flour
1⁄2 cup cornstarch
1 tablespoon Revolution Barbecue Kansas City BBQ Rub
Peanut oil or canola oil, for frying
4 sesame seed hamburger buns (using 4 bottoms and 2 tops for 2 double-decker sandwiches)
4 slices American cheese
1 cup shredded iceberg lettuce
8 to 10 hamburger pickle slices