Buffalo chicken Big Mac (McDonald's copycat) | Recipe | Bounded by Buns
Spicy and creamy version of a Chicken Big Mac. If you like buffalo wings, you'll dig this version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 pound ground chicken meat (thigh or breast or a combination of the two)
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon paprika
- 1 whole egg
- 1 cup buttermilk
- peanut oil or another neutral frying oil (enough to fill at least 2 inches in your pot or pan)
- 3 tablespoons butter
- 1/2 cup hot sauce (I use Frank's RedHot)
- 4 soft burger buns (the top and bottom of 2 buns will be sacrificed)
- 8 to 10 tablespoons <a href='https://boundedbybuns.com/recipes/r/blue-cheese-dressing' alt='view recipe' title='view recipe'>blue cheese dressing/sauce</a>
- pickles or <a href='https://boundedbybuns.com/recipes/r/pickled-celery' alt='view recipe' title='view recipe'>pickled celery</a> or raw celery (sliced in small pieces)
- lettuce, shredded
- 4 chicken patties (from above)
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